tag:blogger.com,1999:blog-79164388374393115422024-03-20T06:20:04.553-07:00Hungry Hungry MonsterJuliahttp://www.blogger.com/profile/10232721818549970984noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-7916438837439311542.post-37572200900060578932014-11-24T02:24:00.003-08:002014-11-24T02:29:02.671-08:00Is it watermelon or is it bread..?<span style="font-family: Arial, Helvetica, sans-serif;">Saw this super cute tutorial on Youtube awhile back by Carol </span><a href="https://www.youtube.com/watch?v=diUDQmlOQfI" style="font-family: Arial, Helvetica, sans-serif;" target="_blank">(http://www.youtube.com/watch?v=diUDQmlOQfl)</a><span style="font-family: Arial, Helvetica, sans-serif;"> on making this super cute watermelon bread. </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">I thought it'd be super cute for sandwiches as it's so deceiving. You expect it to taste sweet like a dessert but instead it tastes just like normal white bread. I used dried blueberries instead of raisins because that's all I had in the pantry. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUeC2kUiUdSv83ua9-ZHSgF-RQrbzfgOGy4Llfw0bwaoKdAljIOF12qP-VlcnWfqfAlsvuaj2DlA9w760zu6OshOhQKVF2vp6QxHOU8xJN01NqCtZ7bUCvbkTi9PKhiBDINgcVnY7E1nAo/s1600/IMG_1679.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUeC2kUiUdSv83ua9-ZHSgF-RQrbzfgOGy4Llfw0bwaoKdAljIOF12qP-VlcnWfqfAlsvuaj2DlA9w760zu6OshOhQKVF2vp6QxHOU8xJN01NqCtZ7bUCvbkTi9PKhiBDINgcVnY7E1nAo/s1600/IMG_1679.JPG" height="640" width="640" /></a></div>
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<u><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients</span></u><br />
<u><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></u>
<span style="font-family: Arial, Helvetica, sans-serif;">320g bread flour (or plain flour)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 egg</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">3/4 teaspoon of dry yeast</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">50g of butter</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 teaspoon of salt</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">20 g of sugar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2/3 cup of milk</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">3/4 cup of dried blueberries</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">extra milk for brushing</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">red food colouring</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">green food colouring </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIfnk56T272AzlmX1277R2Nf1rl3on6eVL5e3DkRVIYa6RrCVtkXunXSbR2mL4DUp0u9aEuqOaSJgk4skGLJFp6xImerr_kCYq_voWrk82LyR1XUyhJAkAth92DeM9bboqPMfsih9I35Bv/s1600/IMG_1660.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIfnk56T272AzlmX1277R2Nf1rl3on6eVL5e3DkRVIYa6RrCVtkXunXSbR2mL4DUp0u9aEuqOaSJgk4skGLJFp6xImerr_kCYq_voWrk82LyR1XUyhJAkAth92DeM9bboqPMfsih9I35Bv/s1600/IMG_1660.JPG" height="640" width="640" /></a></div>
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<u><span style="font-family: Arial, Helvetica, sans-serif;">Method</span></u><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">1) Put all the ingredients excluding the dried blueberries and food colouring into your bowl and using a mixer with a dough hook attachment, beat the mixture till the dough becomes smooth. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2) Divide the dough into 3 oiled bowls in the following portions, 1/2, 1/4 and 1/4.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">3) Add a few drops of red food colouring into the 1/2 portion of dough and knead well until combined (as you can see from my photo, I didn't knead it long enough). You want the colour of the dough to be watermelon pink and not too red. Add the dried blueberries to this and knead until evenly distributed. Let it rest in the bowl and cover with cling wrap.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">4) Add a few drops of green food colouring to one of the 1/4 portions of dough and knead until combined. Cover in cling wrap. </span><span style="font-family: Arial, Helvetica, sans-serif;">Cover the remaining 1/4 of uncoloured dough in cling wrap and let these bowls rest in a warm place until they have doubled in size (approx 1 hour)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">5) Once the doughs have doubled in size, roll the red dough on a lightly floured surface into the shape of a log roughly the size of your loaf pan. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">6) Roll out the uncoloured ball of dough into a rectangular shape large enough to completely cover the red dough. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">7) Brush milk all over one side of the dough and place the red dough on top and pinch the uncoloured dough around it to seal.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">8) Roll the green dough out enough to cover the other two doughs and brush with milk then pinch the edges firmly together to seal everything in. Cover the dough with plastic wrap and let it proof until doubled in size (approx 60minutes)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">9) Preheat the oven to 170 degrees and bake for 35-40 minutes till cooked. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">10) Once cooked, remove the bread from the loaf tin and let it cool on a wire rack. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAlfbJuzGRaG-nPYZI_FxO5edtoy5Jws6QxSXO0jBUwHyZLoErHT8lGMdAdWG4u4k1Q6mfVcuAvO4MtEEgPuqXzXVXGUifR98jKs6ecULciNeLc67v3YJpEBOU8ZhcK7znkdKexPsTNsm5/s1600/IMG_1680.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAlfbJuzGRaG-nPYZI_FxO5edtoy5Jws6QxSXO0jBUwHyZLoErHT8lGMdAdWG4u4k1Q6mfVcuAvO4MtEEgPuqXzXVXGUifR98jKs6ecULciNeLc67v3YJpEBOU8ZhcK7znkdKexPsTNsm5/s1600/IMG_1680.JPG" height="640" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Have fun! </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">It looks like a complicated recipe with lots of steps but it's actually quite simple and straightforward and everyone will be intrigued by it!</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">xoxo</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Julia </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>Juliahttp://www.blogger.com/profile/10232721818549970984noreply@blogger.com0tag:blogger.com,1999:blog-7916438837439311542.post-28958976448795751612014-11-18T19:44:00.003-08:002014-11-18T19:49:19.751-08:00Bonkers for bananas!<span style="font-family: Arial, Helvetica, sans-serif;">This is my all time favourite go to banana bread recipe because it's sugar free, uses olive oil instead of butter and comes out super moist and soft. This is definitely more a banana 'bread' than banana 'cake' but feel free to use 1/2 of brown sugar instead of honey if you prefer a sweeter banana bread. If I'm making this to share with friends then I'll usually use sugar instead of honey. </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">I find this banana "bread" (we all know it's cake) recipe to be the easiest thing to whip up and there's minimal washing up.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqScPVtXtLIfvUbkUASLYFsCh-WHwLA-lBiYxA58snIh0t4s-H9K82m5WJkZ0QwQJJgY0M128qMHA4Yz1_5_dZi9oewK2r0TwSzSjf-AD0b7kwrWSBiDz0_7Ttin2ltXfMuHmPj4DN3PKo/s1600/photo+5+(3).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqScPVtXtLIfvUbkUASLYFsCh-WHwLA-lBiYxA58snIh0t4s-H9K82m5WJkZ0QwQJJgY0M128qMHA4Yz1_5_dZi9oewK2r0TwSzSjf-AD0b7kwrWSBiDz0_7Ttin2ltXfMuHmPj4DN3PKo/s1600/photo+5+(3).JPG" height="640" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Ingredients</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- 1 3/4 self-raising flour</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- 1 teaspoon cinnamon</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- 2 teaspoon vanilla essence</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- 1/3 cup of honey or maple syrup or 1/2 cup of brown sugar if you prefer it sweeter</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- 1/2 cup of milk</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- 2 eggs</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- 1/4 cup of coconut oil </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- 2 mashed bananas</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- 2 peaches (diced). Optional</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-wzY9ltr9pYtISHq0Qn8MwdStyEHejTrIDYihmI09Y2sjfyjPQ8rukbkeHyueuaaDHjVda1Pw3zZSmEmAwmeFZBFrN3haHkBr77IbQVhD3gALZlL5LQ7S9uoPDPp6pUItKWX1J87AWiQF/s1600/photo+1+(9).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-wzY9ltr9pYtISHq0Qn8MwdStyEHejTrIDYihmI09Y2sjfyjPQ8rukbkeHyueuaaDHjVda1Pw3zZSmEmAwmeFZBFrN3haHkBr77IbQVhD3gALZlL5LQ7S9uoPDPp6pUItKWX1J87AWiQF/s1600/photo+1+(9).JPG" height="640" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Method</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- Preheat the oven to 180 degrees.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- Mix the dry ingredients. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- In a seperate bowl, mix the remaining ingredients together and add to the dry ingredients.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- Mix well with a spatula and pour into a lined loaf tin.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- Bake for 50 - 55 minutes until cooked.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- Allow to cool before slicing.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- Easy :D</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtj9tA9Xkc5MbW247vFcEqmeH5SJ2rQJK8IO-R8eq-E-KEtBvpChZT2M1l1S5uqsL0HMFo9JSZz84WMdQaCgPCkJMug5WF3tO7ewb9Gfl9tQ2dqEvwP-muZmjDgQXC4QVdSagOqpSp_OPv/s1600/photo+4+(5).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtj9tA9Xkc5MbW247vFcEqmeH5SJ2rQJK8IO-R8eq-E-KEtBvpChZT2M1l1S5uqsL0HMFo9JSZz84WMdQaCgPCkJMug5WF3tO7ewb9Gfl9tQ2dqEvwP-muZmjDgQXC4QVdSagOqpSp_OPv/s1600/photo+4+(5).JPG" height="640" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">There's a cake cooker function on my rice cooker and I've always wanted to try it out so I made my first rice cooker cake a few days ago. It turned out fine but I left the cake in the rice cooker so the cake deflated ALOT. Next time, I'll be taking the cake out of the rice cooker immediately after it's cooker so the cake wont deflate. The cake took 70 minutes to cook in the rice cooker under the cake function. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQDPglUVOBWeKYTZruqJyrrIY8K7fZyxCsdbmTyr7LDKAoJtmrEGI7E_hVi4DdflaryreM-T_btY5wlmGDimhWpwEnlltFJbMpVsGvUBXCok19rKc08-F_FrjtE8dJ2MPuDZeG2zWfv98B/s1600/photo+2+(13).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQDPglUVOBWeKYTZruqJyrrIY8K7fZyxCsdbmTyr7LDKAoJtmrEGI7E_hVi4DdflaryreM-T_btY5wlmGDimhWpwEnlltFJbMpVsGvUBXCok19rKc08-F_FrjtE8dJ2MPuDZeG2zWfv98B/s1600/photo+2+(13).JPG" height="640" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">What's the difference between a baked banana bread and a rice cooker banana bread?</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">The rice cooker version is much easier to wash up :p</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">However, I prefer the baked version as the crust is harder whereas the rice cooker version is quite soft and chewy. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGkPbndqB8Oqje7J4a6X6iQhkSq0pEdvoAvByHq_ETUGaOC4DlHRV-R4ULo3GIDmfZyO4vykCPumQf6l-8MibpDBKetZ1B5QndsHVJ-ofryRO8F-UE6O1ki3cpsl-UGXk8WXfyTm3k94VC/s1600/photo+3+(6).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGkPbndqB8Oqje7J4a6X6iQhkSq0pEdvoAvByHq_ETUGaOC4DlHRV-R4ULo3GIDmfZyO4vykCPumQf6l-8MibpDBKetZ1B5QndsHVJ-ofryRO8F-UE6O1ki3cpsl-UGXk8WXfyTm3k94VC/s1600/photo+3+(6).JPG" height="640" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><i>Happy baking!</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><i>xoxo</i></span>Juliahttp://www.blogger.com/profile/10232721818549970984noreply@blogger.com2tag:blogger.com,1999:blog-7916438837439311542.post-56226414351500134432014-11-14T02:17:00.000-08:002014-11-18T19:46:30.657-08:00Down the rabbit hole!<span style="font-family: Arial, Helvetica, sans-serif;">31 weeks preggers today!!</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">I always thought I'd be one of those women who would have extremely weird cravings in pregnancy but as always, it's always what you don't expect as I havent been craving much this pregnancy (lucky for hubby)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">One thing that I have been craving for the past few days has been rabbit, believe it or not so that's what I made for dinner last night. Picked up a </span><span style="font-family: Arial, Helvetica, sans-serif;">whole frozen rabbit from the butcher yesterday for $22 (and it was a tad skinnier than what I expected :p ).</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO5CjP7ZuGij9zYEqVhRdOkzAE7nR8W8hVqV1-VdKY10zaCWjBamswgvJwME_osSZ2DBwHOtvcyRpcnhja1X6ArKvyi8-3qZDyuKpAJ9X-XXIsrAW9_8jWj2lRv6lp0FEmRVYk0sdbByBl/s1600/f.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO5CjP7ZuGij9zYEqVhRdOkzAE7nR8W8hVqV1-VdKY10zaCWjBamswgvJwME_osSZ2DBwHOtvcyRpcnhja1X6ArKvyi8-3qZDyuKpAJ9X-XXIsrAW9_8jWj2lRv6lp0FEmRVYk0sdbByBl/s1600/f.jpg" height="480" width="640" /></a></div>
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<u><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients</span></u><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- 1 rabbit (cut into 6 - 8 pieces)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- plain flour</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- 1 teaspoon fennel seeds</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- 1 onion (diced)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- 4 cloves of garlic (crushed)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- 2 carrots (diced)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- 3 stalks of celery (sliced)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- large handful of cauliflower</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- small handful of sprouted chickpeas</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- 250ml of white wine</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- 1/4 cup of balsamic vinegar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- 800g canned tomatoes</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- 1 sprig of rosemary</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- bunch of parsley</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- olive oil</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- salt and pepper</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr_T0qhIwNdCUQLjfKZS_B0mTRxzoYMMFGFyD025dBnXI6zmlzhlY50wnfBIaUeTYFYcx5uczC6i8q0ua9d3yQLjElA1W0AfCnEXo0IrVehxidpMG2d948KuUUBazLoxPHbyBMSndD9-b9/s1600/g.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr_T0qhIwNdCUQLjfKZS_B0mTRxzoYMMFGFyD025dBnXI6zmlzhlY50wnfBIaUeTYFYcx5uczC6i8q0ua9d3yQLjElA1W0AfCnEXo0IrVehxidpMG2d948KuUUBazLoxPHbyBMSndD9-b9/s1600/g.jpg" height="640" width="640" /></a></div>
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<u><span style="font-family: Arial, Helvetica, sans-serif;">Method</span></u><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- Heat pan on medium high and add olive oil. Dust rabbit in plain flour. Fry rabbit on both sides till brown and remove from pan.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWSeKmNJida1YEWTlRGbkAKsNVJD6EGRenkiGRWxfoLyKL4dIwovF-lWsR6pjpa281S1x-Pg_3yegqFpWNYEt4cKpGdYSX8A8-9pX17K0coQTCT1onkH1oUsHu5l64HnxSE7H-M38UkAoJ/s1600/a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWSeKmNJida1YEWTlRGbkAKsNVJD6EGRenkiGRWxfoLyKL4dIwovF-lWsR6pjpa281S1x-Pg_3yegqFpWNYEt4cKpGdYSX8A8-9pX17K0coQTCT1onkH1oUsHu5l64HnxSE7H-M38UkAoJ/s1600/a.jpg" height="640" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">- Add another tablespoon of oil to hot pan and cook the fennel seeds, onion and garlic till softened. Then add the carrots, celery and cauliflower and cook for 2-3 minutes.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">- Pour in the white wine and vinegar and simmer till it begins to reduce. Add in the rosemary leaves and the tinned tomatoes and stir.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">- Add the pieces of rabbit back to the pan and cover and leave to simmer for at least 1 1/2 - 2 hours till the rabbit is tender.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">I served this with bread or you can also serve it with some fresh pasta or polenta. As with most recipes, feel free to use up some extra vegies you have lying around in the fridge such as an extra onion, carrot etc. I added a handful of cauliflower I had leftover in the fridge as well as a small handful of sprouted chickpeas which I've been making weekly.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><i>Happy cooking!</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><i>xoxo</i></span><br />
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<br />Juliahttp://www.blogger.com/profile/10232721818549970984noreply@blogger.com0tag:blogger.com,1999:blog-7916438837439311542.post-25189470919033277722014-11-12T01:08:00.002-08:002014-11-18T19:47:49.889-08:00Honey, where's the sugar?<span style="font-family: Arial, Helvetica, sans-serif;">I love to bake but since there's only two of us at home, most of my cakes find their way to the parents and in-laws. With all of them becoming increasingly health conscious, I've begun experimenting with healthier alternatives. They're so healthy, even Sugar gets an occasional sweet treat!</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">One of my favourite cakes which I have been baking weekly is a sugar and gluten free almond teacake. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKr9oZEBJDXc74kG9j3Jwf1ArMlm5sCiWCkvL3DtJpL8rJhjsCgz3ivQRWCasB4ep-S7XegGZIgaTZINsVQjTAk8Sfv5RuJtAgkAAHmnHn1bXsC2EWb8Yr56zC2uKdrTB1jSse1VhtY6D0/s1600/3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKr9oZEBJDXc74kG9j3Jwf1ArMlm5sCiWCkvL3DtJpL8rJhjsCgz3ivQRWCasB4ep-S7XegGZIgaTZINsVQjTAk8Sfv5RuJtAgkAAHmnHn1bXsC2EWb8Yr56zC2uKdrTB1jSse1VhtY6D0/s640/3.jpg" width="640" /></a></div>
<u><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients</span></u><br />
<span style="font-family: Arial, Helvetica, sans-serif;">-1 1/2cups of almond meal</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">-4 eggs (seperated) </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- 1/2 cups of honey (can be substituted with maple syrup)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- 2 teaspoons of vanilla extract</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- 1/2 teaspoon of cream of tartar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- 1/4 teaspoon of salt</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- honey to drizzle on top</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">- Preheat oven to 180 degrees. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- Beat the egg whites with an electric mixer till they're foamy.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- In a seperate bowl, mix the remaining ingredients together on low.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- Gently fold half the egg whites to the other ingredients till incorporated then fold in the remaining egg whites.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- Pour into a round and lined cake tin.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- Bake for 20-25 minutes till cooked.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- Once cooked, use a skewer to poke holes all over the cake and drizzle over the honey whilst still warm so it soaks into the cake. Leave to cool completely before cutting. </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">I've also made versions where I added goji berries, inca berries or shredded coconut to the mixture prior to baking. You can adjust the amount of honey depending on how sweet you like your cakes. I prefer them less sweet because I don't feel as guilty eating more :p </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Happy baking!!</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">xoxo</span><br />
<br />Juliahttp://www.blogger.com/profile/10232721818549970984noreply@blogger.com0tag:blogger.com,1999:blog-7916438837439311542.post-50540738143780422162014-11-04T22:36:00.001-08:002014-11-04T22:36:20.263-08:00Health kick<span style="font-family: Arial, Helvetica, sans-serif;">I've always been a fan of new foods and healthy eating. Hubby and I recently went on a yoga retreat to </span><a href="http://www.billabongretreat.com.au/" style="font-family: Arial, Helvetica, sans-serif;" target="_blank">Billabong Yoga</a><span style="font-family: Arial, Helvetica, sans-serif;"> retreat, up in the Blue Mountains and I highly recommend it for those who want to relax and chill without having to travel too far (provided you're currently living in Sydney of course). Our daily schedule revolved around yoga, meditation, massages and healthy, organic, delicious vegetarian fare. </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">It's given both of us the motivation to change our diets and be more conscious of what we're putting into our bodies. Hubby has now cut meat down to once a day only for either lunch or dinner and is quite happy eating vegies and other forms of protein as a replacement and I've been experimenting alot with baking healthier desserts (recipes to come in the next post). Below are some photos from our retreat which was so calming and blissful.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">The cabins we stayed in during our retreat. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">One of the billabongs and massage rooms.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">~ Julia</span><br />
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Juliahttp://www.blogger.com/profile/10232721818549970984noreply@blogger.com0tag:blogger.com,1999:blog-7916438837439311542.post-25112234257486522892014-11-04T21:45:00.003-08:002014-11-04T21:46:35.003-08:00Beautiful people<span style="font-family: Arial, Helvetica, sans-serif;">Helloooo beautiful people!!!</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">I have way too many food photos on both my laptop and phone so I've decided to try and update more often. Just so you know, I'm the queen of "there's always tomorrow".</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">So much has happened so in a few words I've since:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- Moved to Sydney permanently</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- Gotten married</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- Currently 29 weeks pregnant :D</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">We also have another new addition to the family and that's Sugar! The sweetest and most adorable Corgi ever (in my eyes of course)!!!</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Isn't she cute!</span><br />
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<br />Juliahttp://www.blogger.com/profile/10232721818549970984noreply@blogger.com0tag:blogger.com,1999:blog-7916438837439311542.post-7882179922815351662012-10-12T20:02:00.003-07:002012-10-12T20:02:27.633-07:00<b>Alaysa - Brunswick, </b>Middle Eastern/ Bakery.<br />
Loved the freshly baked bread and dips~!<br />
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Homemade parppadelle and salad for dinner<br />
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Breakfast Omelette<br />
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Made some homemade kale chips in salted plain and chilli flavours<br />
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More lebanese food from my recent trip to Sydney<br />
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<br />Juliahttp://www.blogger.com/profile/10232721818549970984noreply@blogger.com1tag:blogger.com,1999:blog-7916438837439311542.post-26662687672520766082012-07-09T01:24:00.002-07:002012-07-09T01:27:10.510-07:00<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: 'Trebuchet MS', sans-serif;">I ate my first whole, baked cheese in a french restaurant in Guangzhou last year and after seeing something similar on Masterchef, decided to try and recreate it for Mr HHM's lunch . It was quick and simple and I'll definitely be making more of this!</span><br />
<br />Juliahttp://www.blogger.com/profile/10232721818549970984noreply@blogger.com1tag:blogger.com,1999:blog-7916438837439311542.post-27095455620768584612012-07-01T06:49:00.001-07:002012-07-01T06:49:18.511-07:00<span style="font-family: Verdana, sans-serif;">BLACK by Ezard</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">I love bread! Especially complimentary bread served at restaurants. It's always one of the highlights of my meal and Black didn't disappoint. </span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;">We were given a soft, warm and buttery brioche to share between 3 and lucky for me, both my dining companions weren't huge fans of the brioche so...more for me XD</span><br />
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<span style="background-color: white;"><span style="font-family: 'Trebuchet MS', sans-serif;">Roasted duck breast, braised and crispy kale, confit leg </span></span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">cannelloni, foie gras sauce. The duck was perfect!</span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;">Poached Hapuka, calamari, chorizo, celery, onion sago. I've never had sago in a savoury dish before but it was really good. As much as I loved my duck, I actually suffered from a small bout of dish envy because of the Hapuka. </span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;">Corn fed chicken with parmesan custard, broccoli angelotti and </span><span style="background-color: white; font-family: 'Trebuchet MS', sans-serif;">roasted jus</span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;">Crispy potato with crème fraiche, smoked bacon, aged cheddar. This is seriously addictive. We were fighting over the little small pieces of bacon and crispy potato left on the plate. </span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;"> L:Mac and cheese. This was the disappointment of the evening. The mac was quite bland and it didn't taste very cheesy.</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">R: </span><span style="background-color: white;"><span style="font-family: 'Trebuchet MS', sans-serif;">Cos, chorizo, piquillo pepper, heirloom carrot. Really light and refreshing salad. </span></span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;"><br /></span></div>Juliahttp://www.blogger.com/profile/10232721818549970984noreply@blogger.com1tag:blogger.com,1999:blog-7916438837439311542.post-30000721282337545732012-06-18T18:46:00.000-07:002012-06-26T06:58:25.631-07:00<span style="font-family: Arial, Helvetica, sans-serif;"><b>Guangzhou - Part 2, Finding an apartment in Guangzhou</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">We were given two weeks to familiarize ourselves with Guangzhou as well as find an apartment. Our initial two weeks were spent at Vili International Apartment, No. 167 Linhe West Road. Below are photos from one of our favourite restaurants in the area. It's family run and located on the main road opposite the train station. </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">We ordered the fish head everytime and each time it sent us into tears and sweat!</span><br />
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<span style="color: #2c2c2c; font-family: Arial, Tahoma, 'Bitstream Vera Sans', sans-serif;"><span style="font-size: 12px;"><br /></span></span>Juliahttp://www.blogger.com/profile/10232721818549970984noreply@blogger.com0tag:blogger.com,1999:blog-7916438837439311542.post-85175173515942613292012-06-17T17:31:00.005-07:002012-06-17T18:57:24.600-07:00<span style="font-family: Arial, Helvetica, sans-serif;"><b>Guangzhou - Part 1, Jusco</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Supermarkets in China are HUGE!! I loved wondering around them and picking up odd pieces here and there.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Few shots of Jusco (supermarket chain) selling your normal supermarket products as well as a variety of sushi, hot foods including skewers, various flavours of bbq chicken, duck and goose. Various hot dumplings, rice, noodles etc. Most supermarkets also have a live seafood section where you scoop your own fish and ask the fish monger to weigh and clean it for you.</span><br />
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<br />Juliahttp://www.blogger.com/profile/10232721818549970984noreply@blogger.com0tag:blogger.com,1999:blog-7916438837439311542.post-46558947439964086352012-06-08T18:49:00.000-07:002012-06-17T17:57:11.134-07:00<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b>Penny Farthing - High st, Northcote</b></span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">One of the things I love about Melbourne, are the cafes with their mismatched furniture and changing daily menu's depending on produce (Kinsfolk located outside Southern Cross station is my favourite so far). You can find plenty of these cafes everywhere in Melbourne but a friend suggested I would love Northcote with all their vintage shops and bohemian vibe. </span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">We met up for lunch at Penny Farthing's and I will always remember this cafe as the place I finally fell in love with french toast!</span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;">(L-R,T-B, French toast, African hot chocolate, Chai tea, Tofu scramble)</span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;">Penny Farthing - High St, Northcote</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;"><br /></span>Juliahttp://www.blogger.com/profile/10232721818549970984noreply@blogger.com0tag:blogger.com,1999:blog-7916438837439311542.post-36954277354065959662012-06-05T22:06:00.000-07:002012-06-17T17:57:30.559-07:00<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b>Breakfast</b></span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">What I've been eating for breakfast recently. Also, I've recently come back from working in China for nearly a year so will be posting up all the places we visited focusing on the food, scenery and what to watch out for!</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;">(L-R,T-B, Omelette, loving flavoured water right now, homemade almond milk with dragonfruit and avocado smoothie, egg and cheese breakfast muffins)</span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;"><br /></span>Juliahttp://www.blogger.com/profile/10232721818549970984noreply@blogger.com0tag:blogger.com,1999:blog-7916438837439311542.post-25866821700513581282012-06-05T22:00:00.000-07:002012-06-05T22:00:07.156-07:00<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana, sans-serif;"><b>New Home</b></span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">I've moved everything over from my previous blog however couldn't transfer any comments across:(</span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;">Reason for moving was that Hungry hungry monster, makes more sense as my blog title because I'm ALWAYS hungry and I'm always thinking of what I'll be eating for my next meal and the meals after!</span>Juliahttp://www.blogger.com/profile/10232721818549970984noreply@blogger.com0tag:blogger.com,1999:blog-7916438837439311542.post-46332442901711719472012-06-05T21:25:00.002-07:002012-06-17T17:57:49.551-07:00<br />
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<span style="font-family: Verdana, sans-serif;"><b>Breakfast</b></span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;">Bought these Woolworth macarons to satisfy that macaron craving.</span>Juliahttp://www.blogger.com/profile/10232721818549970984noreply@blogger.com0tag:blogger.com,1999:blog-7916438837439311542.post-56240830416517156622012-06-05T21:24:00.002-07:002012-06-17T17:58:15.644-07:00<br />
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<span style="font-family: Verdana, sans-serif;"><b>Sharing is caring...The Sharing House</b></span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;">We went for a drive today and not knowing where Mr Hippo was planning on taking me, my best guess was the new stretch of restaurants on South Wharf. And that's where we went.eventually.after a brief pit stop at the aquarium!</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Awwww, are they not the most adorable things ever!! Perfect timing for us because we arrived just as the penguins were being fed sardines so they were all very active. Below is what happens when feeding ends :)</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Moving on, as the concept at The Sharing House is to share the dishes, the portions are quite small so the waitress recommended we order 3 dishes each.</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Bondi Chai - $6 and Mr Hippo had the Iced Coffee with a scoop of housemade ice-cream - $6</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;"><u>Rabbit and cauliflower popcorn -</u> confit rabbit and cauliflower in a parmesan breadcrumb served with roasted garlic aioli -$12</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">This stuff is seriously addictive. I love how it arrives in a paper bag. I loved the cauliflower and aioli but wasn't a huge fan of the pieces of rabbit. Mr Hippo on the other hand loved the rabbit!</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;"><u>Raw Meat</u> - classic steak tartare served with chips -$15</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">You can't go wrong with steak tartare!</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;"><u>Surf and Turf</u> - Roasted potato gnocchi with spanner crab and crispy veal sweetbreads and a brown butter jus - $15</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Liked all the flavours but I wasn't a huge fan of the texture of the gnocchi. It was quite mushy.</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;"><u>5 inch pizza</u> (comes in 6 flavours)- We chose the Porcini and roasted king brown mushrooms, farmhouse goats cheese and fresh lemon thyme - $13</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Loved all the flavours with the goats cheese and the crust was perfect.</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;"><u>Duck A L'orange</u> - Duck bread prosciutto wrapped around confit duck leg and crispy sprout salad - $24</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">This was my first time having duck a 'lorange. The duck was cooked perfectly and we both fought (civilly of course) over the remaining bits of sprout!</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;"><u>The ice-cream man</u> - Ice creams served in mini cornettos (mint choc chip, pistachio, coco nib, vanilla bean, pedro ximenez, wild strawberry and limoncello) - $14</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">This dessert was more for the novelty factor. Like how they presented it.</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">According to the newspapers the bar consists of $12,000 worth of Lego! (We saw a waitress attaching more lego pieces as we were leaving)</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Guess what the bill arrives in...</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">The Sharing House, 35 Dukes Walk, South Wharf VIC</span></div>
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<br class="Apple-interchange-newline" /></div>Juliahttp://www.blogger.com/profile/10232721818549970984noreply@blogger.com0tag:blogger.com,1999:blog-7916438837439311542.post-48975344834892808652012-06-05T21:23:00.002-07:002012-06-05T21:23:52.944-07:00<br />
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span><br />
<span style="font-family: Verdana, sans-serif;"><b>HAPPY MOTHERS DAY!!!</b></span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;">I love you mum!</span></div>
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<br class="Apple-interchange-newline" /></div>Juliahttp://www.blogger.com/profile/10232721818549970984noreply@blogger.com0tag:blogger.com,1999:blog-7916438837439311542.post-18421246550219231782012-06-05T21:22:00.002-07:002012-06-05T21:22:52.878-07:00<br />
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<span style="font-family: 'Trebuchet MS', sans-serif;"><b><br /></b></span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;"><b>La Belle Miette</b></span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">I love macarons!! Love love love</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">I've been meaning to try La Belle Miette for a while now but we've been there twice before returning empty handed. </span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">Attempt 1 on a public holiday - Hardware lane was open so we assumed the Richmond store would be open too but no.</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">Attempt 2 - Found parking right outside the store only to learn that they don't open on Mondays :(</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">Attempt 3 - I wasn't feeling too well so Mr Hippo decides to buy me macarons!!! &lt;3</span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;">My friends all know I'll order the weirdest things on a menu 'just to try it'. Unfortunately Mr Hippo likes to pick the safer options so he chose all the 'safe' flavours today. From left to right - Chocolate, Hazelnut Belle Miette, </span><span style="font-family: 'Trebuchet MS', sans-serif;">Caramel a la Fleur de Sel</span><span style="font-family: 'Trebuchet MS', sans-serif;">,</span><span style="font-family: 'Trebuchet MS', sans-serif;">Pimm’s &amp; Pomegranate, Raspberry and </span><span style="font-family: 'Trebuchet MS', sans-serif;">Pistachio. </span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;">Big hugs and kisses to Mr Hippo for the macarons!! My favourite was the Pimm's &amp; Pomegranate.</span><span style="font-family: 'Trebuchet MS', sans-serif;"> I scoured the La Belle Miette website to see what flavours I missed out on. </span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">Next time I'm definitely getting the following:</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">- ‘Bastille’ – Moet et Chandon and Blackcurrant</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">- Cherry Blossom &amp; Sake</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">- Mariage Freres Earl Grey Chocolate</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">- Raspberry Chocolate</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">- Red Currant, Cinnamon &amp; Rum</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">- Violet &amp; Blueberry</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;"><iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="http://maps.google.com.au/maps?f=q&source=s_q&hl=en&geocode=&q=432+Church+Street+Richmond+&aq=&sll=-37.813966,144.961433&sspn=0.019223,0.042272&ie=UTF8&hq=&hnear=432+Church+St,+Richmond+Victoria+3121&t=m&z=14&ll=-37.825216,144.997873&output=embed" width="425"></iframe><br /><small><a href="http://maps.google.com.au/maps?f=q&source=embed&hl=en&geocode=&q=432+Church+Street+Richmond+&aq=&sll=-37.813966,144.961433&sspn=0.019223,0.042272&ie=UTF8&hq=&hnear=432+Church+St,+Richmond+Victoria+3121&t=m&z=14&ll=-37.825216,144.997873" style="color: blue; text-align: left;">View Larger Map</a></small></span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">La Belle Miette (two stores)</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">- 432 Church Street, Richmond </span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">- 30 Hardware Lane, Melbourne</span><br />Juliahttp://www.blogger.com/profile/10232721818549970984noreply@blogger.com0tag:blogger.com,1999:blog-7916438837439311542.post-90429021289815894162012-06-05T21:21:00.002-07:002012-06-17T17:58:38.757-07:00<br />
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span><br />
<span style="font-family: Verdana, sans-serif;"><b>Too many ham hocks!</b></span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;">I've always wanted to cook with ham hock but the only recipe that comes to mind is pea and ham soup. Does anyone have good ham hock recipes to share as I bought an extra hock?</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq_yX5JdneT7AONx6uiuhwlfQJMvjNG0a7W5IRBfgcdmoHovJuo8RQxBsAZWiMo0ycMSoJ3T0F5C_iVgHAluecD61qPmgltCgTPYjn-Ywfa78dLfAFR-ghX7owaW5zJysnKZyxKw_r6pM/s1600/IMG_1867.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Trebuchet MS', sans-serif;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq_yX5JdneT7AONx6uiuhwlfQJMvjNG0a7W5IRBfgcdmoHovJuo8RQxBsAZWiMo0ycMSoJ3T0F5C_iVgHAluecD61qPmgltCgTPYjn-Ywfa78dLfAFR-ghX7owaW5zJysnKZyxKw_r6pM/s640/IMG_1867.JPG" width="640" /></span></a></div>
<span style="font-family: 'Trebuchet MS', sans-serif;">Recipe from the McKenzie's Green Split Peas 500g packets</span><br />
<u><span style="font-family: 'Trebuchet MS', sans-serif;">Ingredients</span></u><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">500g green split peas (washed)</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">3 carrots, diced</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">3 celery sticks, diced</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">1 large onion, diced</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">2 garlic cloves, sliced</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">1 smoked ham hock (fat removed)</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">1 reduced salt chicken stock cube (I didn't use any)</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">12 cups water</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">1 bay leaf</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">Salt and pepper to taste</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;"><br /></span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">1) Combine all ingredients in a large pot. Cover and simmer for approximately 1-11/2 hours or until thickened, stirring occasionally.</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">2) Remove hock and prepare by removing skin, dice the ham and set aside. Discard bay leaf.</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">3) Puree soup in blender.</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">4) Add ham back into soup and stir through.</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">5) Season to taste :) </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg18w6D9uVhMiqwl7vq5gSzqG-Hk-EiXD4TKPlTCW054haj43S5SNpw2U4qaASbP1_VmvofsDyzPteEY3Kmtkx8erLeKYFXuoGTOmGvp46uJSXQKpqKDaqSXQnuoNUx5oBoGKOwz64TcVc/s1600/IMG_1870.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Trebuchet MS', sans-serif;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg18w6D9uVhMiqwl7vq5gSzqG-Hk-EiXD4TKPlTCW054haj43S5SNpw2U4qaASbP1_VmvofsDyzPteEY3Kmtkx8erLeKYFXuoGTOmGvp46uJSXQKpqKDaqSXQnuoNUx5oBoGKOwz64TcVc/s640/IMG_1870.JPG" width="640" /></span></a></div>
<span style="font-family: 'Trebuchet MS', sans-serif;">Mr Hippo loved it. Next time I'll definitely shred the ham smaller as I wasn't a huge fan of the chunks of meat in my soup!</span>Juliahttp://www.blogger.com/profile/10232721818549970984noreply@blogger.com0tag:blogger.com,1999:blog-7916438837439311542.post-48428300704351233252012-06-05T21:20:00.003-07:002012-06-05T21:20:54.669-07:00<br />
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<span style="font-family: Verdana, sans-serif;"><b>Morning and Evening</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmhBLkkczxuz13S7pbkoYOz5jVPnsTsXZQBfruOvhyphenhyphenzjxJGYsiiq4fvNqhBzk-BWXMRM2izvA3WX7tt9l8Qq1ZhQSbAvbuNotE1BL3HF-mMGsM2X8aBd5MkbvUqELgcTeMqKqdNuyqWCs/s1600/IMG_1880.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmhBLkkczxuz13S7pbkoYOz5jVPnsTsXZQBfruOvhyphenhyphenzjxJGYsiiq4fvNqhBzk-BWXMRM2izvA3WX7tt9l8Qq1ZhQSbAvbuNotE1BL3HF-mMGsM2X8aBd5MkbvUqELgcTeMqKqdNuyqWCs/s640/IMG_1880.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS4kSQuQsWh8hjiOfF8Mp343MSthB62DkuxO_jj_Fukox_cQXnosCPGZvV4jRjI1AT1qX2EXfQRH137EH5BsolRlGjejjiEEv1InYLkQ7qCKOUQURg8tgM7MnHp-WIRFFor06W1DwQeL0/s1600/IMG_1884.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS4kSQuQsWh8hjiOfF8Mp343MSthB62DkuxO_jj_Fukox_cQXnosCPGZvV4jRjI1AT1qX2EXfQRH137EH5BsolRlGjejjiEEv1InYLkQ7qCKOUQURg8tgM7MnHp-WIRFFor06W1DwQeL0/s640/IMG_1884.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSicvOhgURvOTuvLHWJ_nh2sqxWpFpEwe6ftXlzVdeRWGMTBnfd9rlZpvqa7VwHWcUzebuIdchAZwOTOH-EzrkvONH3L-8bmlqVrCrxOTd7NuRzgLe0wUPezDRH3kGIVdXDwhM8t7r8NA/s1600/IMG_1886.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSicvOhgURvOTuvLHWJ_nh2sqxWpFpEwe6ftXlzVdeRWGMTBnfd9rlZpvqa7VwHWcUzebuIdchAZwOTOH-EzrkvONH3L-8bmlqVrCrxOTd7NuRzgLe0wUPezDRH3kGIVdXDwhM8t7r8NA/s640/IMG_1886.JPG" width="640" /></a></div>Juliahttp://www.blogger.com/profile/10232721818549970984noreply@blogger.com0tag:blogger.com,1999:blog-7916438837439311542.post-69474708309523197952012-06-05T21:19:00.002-07:002012-06-17T17:59:00.442-07:00<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuQcTLXXDUVspGChXyHVpvZrIkRBA6hpit86aL8iCNQ0xu4dsOEZ21Hnz64gGZhZmEcbtT4bQiu-yONrLVql0diLQT0aSfOVCOg0UFv95mRq9BalE5lv2f1RU__VW-VXh-MY6fQh6fx2ca/s1600/title.tif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="80" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuQcTLXXDUVspGChXyHVpvZrIkRBA6hpit86aL8iCNQ0xu4dsOEZ21Hnz64gGZhZmEcbtT4bQiu-yONrLVql0diLQT0aSfOVCOg0UFv95mRq9BalE5lv2f1RU__VW-VXh-MY6fQh6fx2ca/s640/title.tif" width="640" /></a></div>
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span><br />
<span style="font-family: Verdana, sans-serif;"><b>Farmer's market - Bundoora</b></span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">Who loves waking up nice and early, walking out the door with no makeup and being surrounded by food, food and more food!. I do. </span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">This was my first time at Bundoora Park farmers market and I loved it! There's around 40 stalls and unlike some markets, there's plenty of free parking. There is however a $2 donation fee for every adult as you walk in :)</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;"><br /></span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">First up, coffee :) </span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">($3.50 each and an extra $0.50 for soy milk)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq-s6T7jjHol-gn8Gt2lo9w0ghJ6SWxa-TwQjpkrN4fHboKNiqzM1adCFHbglZQVQiVBWgiseGF2w3yF1FZbVC2RzOZqULExPoeoTQRp_J-q5pEuErSnvFt2Dj6a6RULMlqCxE9bAN2bQ/s1600/IMG_1847.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq-s6T7jjHol-gn8Gt2lo9w0ghJ6SWxa-TwQjpkrN4fHboKNiqzM1adCFHbglZQVQiVBWgiseGF2w3yF1FZbVC2RzOZqULExPoeoTQRp_J-q5pEuErSnvFt2Dj6a6RULMlqCxE9bAN2bQ/s640/IMG_1847.JPG" width="640" /></a></div>
<span style="font-family: 'Trebuchet MS', sans-serif;">Followed by a breakfast of Dutch pancakes in maple syrup ($6), a steak and mushroom pies and a steak and pepper pie (pictured later).</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7s06U_VtnI7dfF7-PVgqJ39uK_xR1M06J1TTkoBb5sVEv2bPzdrq-xdpe1Xu5uR8OQN1m5jrJCJVBeE2qOqIBf1aK2Ce9CUkzBNqed6EOKDRzkfahKDOojsHT47mZrlguiDXzfPh306s/s1600/IMG_1834.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7s06U_VtnI7dfF7-PVgqJ39uK_xR1M06J1TTkoBb5sVEv2bPzdrq-xdpe1Xu5uR8OQN1m5jrJCJVBeE2qOqIBf1aK2Ce9CUkzBNqed6EOKDRzkfahKDOojsHT47mZrlguiDXzfPh306s/s640/IMG_1834.JPG" width="640" /></a></div>
<span style="font-family: 'Trebuchet MS', sans-serif;">There are also other breakfast options including gourmet sausages, bacon and egg sandwiches, meat pies, scones and noodles. </span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">We did a grocery haul yesterday at Preston Markets so we didn't really need to buy much. Below is what we left with. Both cheeses are amazing and the Blue Bay stall also sell their own yoghurt, milk drink, many other types of cheeses and they had fig paste this week. The rye loaf is from a lovely lady with two dogs sitting outside her stall (I forgot the name of the stall) but I'm definitely going back there for more bread next time. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEW-FiEijNRFIfiW7FJTAm2xZhm_A4skzyh23oZ6qp0RdGH1NSLPLqAbyABBOE-h4kKgEDDcr9atPexXCa8p7XrZrGxyGQLVtj1GJmNfM-AeMmzclqltkdKT74C8CO6LCal8qfpkEMAg0/s1600/IMG_1861.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEW-FiEijNRFIfiW7FJTAm2xZhm_A4skzyh23oZ6qp0RdGH1NSLPLqAbyABBOE-h4kKgEDDcr9atPexXCa8p7XrZrGxyGQLVtj1GJmNfM-AeMmzclqltkdKT74C8CO6LCal8qfpkEMAg0/s640/IMG_1861.JPG" width="640" /></a></div>
<span style="font-family: 'Trebuchet MS', sans-serif;">If anyone's going, please make sure you look for the stall with these two cuties outside.</span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;">Bundoora Park Farmer's Market is located on Plenty Rd in Bundoora and are on the 1st Saturday of every month.</span><br />
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<br class="Apple-interchange-newline" />Juliahttp://www.blogger.com/profile/10232721818549970984noreply@blogger.com0tag:blogger.com,1999:blog-7916438837439311542.post-70375729340221483532012-06-05T21:18:00.002-07:002012-06-05T21:18:49.711-07:00<br />
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span><br />
<span style="font-family: Verdana, sans-serif;"><b>Lasagna </b></span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;">I have a confession. Don't hold your breathe. Nothing dramatic. Just that, </span><span style="font-family: 'Trebuchet MS', sans-serif;">I've never been the type to measure any of my ingredients for cooking, unless its a cake. When I do use recipes, its more as a guide. </span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;"><br /></span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Anyway, the first lasagna I made was from Jamie Oliver's, Jamie's dinners cookbook. The lasagna was incredible!! Everyone loved it. That was almost 1 year ago. I felt like lasagna the other day and keeping up with the healthy theme, decided to pack as much vegies into the lasagna as possible as Mr Hippo is a carnivore and doesn't eat as much veggie as I'd like him to. </span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Below is a photo guide (not everythings pictured). </span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">First brown the garlic and onion followed by the beef. Then add 2 jars of passata, rosemary, parsley and some stock/water. Throw in whatever vegies you have lying around. I used mushroom, brocolli and carrot. Season. I think lasagna is a great way to get rid of unused vegetables. </span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;"> Also I loved how Jamie uses roasted pumpkin in his lasagna. It made the whole lasagna taste even more amazing!</span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;">After simmering the beef for around 1-2hours we can begin layering in the following order - beef --&gt;fresh lasagna sheet--&gt;beef --&gt;zucchini--&gt;eggplant--&gt;spinach--&gt;beef --&gt;lasagna sheet--&gt;pumpkin--&gt;beef--etc until we reach the final sheet of lasagna. </span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Add the remainder of the beef mix and top with the bechamel sauce. For the bechamel sauce I followed Jamie's recipe of creme fraiche thinned with some milk, pepper and parmesan. Finally add some cheese. </span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Bake in a preheated oven at 220degrees for 40 - 45minutes. </span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Yummmm!!!!! XD</span></div>
</div>Juliahttp://www.blogger.com/profile/10232721818549970984noreply@blogger.com0tag:blogger.com,1999:blog-7916438837439311542.post-90980520505269754582012-06-05T21:17:00.002-07:002012-06-17T17:59:27.224-07:00<br />
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<h2>
<span style="font-family: Verdana, sans-serif;">Vegan </span></h2>
<span style="font-family: 'Trebuchet MS', sans-serif;">I've been <strike>stalking</strike> reading a few vegan food blogs for a few years and it inspires me to eat healthier (sometimes). It was also through these blogs that I was introduced to oat milk, rice milk, almond milk, cashew butter, tempeh etc.</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;"><br /></span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">I went through a phase where I tried to eat vegan (lasted roughly less than a week) but I've never actually been to a vegan restaurant until now.</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;"><br /></span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">Met up with a friend who suggested we go to The Vegie Bar which serve vegetarian, vegan and raw food. Don't be confused by the most obvious door at the corner of Brunswick and Rose because you'll realise after a minute of pushing and tugging, it just doesn't open and everyone in the restaurants just sitting there staring at you. Oops! Instead walk to the next door which opens to reveal a bustling world of people clearly enjoying their meat free meals of choice. The furniture consists of bits and pieces of mismatched tables, chairs and benches. </span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;">My friend ordered a fresh juice whilst I ordered a raw cocoa nibs smoothie with almond milk. It was quite grainy and slightly bitter but I guess I shouldn't of expected it to taste like a chocolate milkshake. </span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;">For lunch my friend ordered the Mexican Burrito, can't remember what went into it but it looked really good.</span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;">Myself ordered the Raw Stack. It was a stack in the following order - mushroom, pesto, zucchini, carrot, spinach, dehydrated slices of tomato and a side of more lettuce with two stripes of some dehydrated vegie thing which tasted quite good. I definitely felt really healthy after that lunch and will definitely be back. </span><br />
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<br class="Apple-interchange-newline" />Juliahttp://www.blogger.com/profile/10232721818549970984noreply@blogger.com0tag:blogger.com,1999:blog-7916438837439311542.post-86207670787128801412012-06-05T21:16:00.001-07:002012-06-05T21:16:29.001-07:00<br />
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<br />
Hi !<br />
<br />
This isn't my first blog but I do intend on sticking to this one. Thank you to the dear people who helped me come up with a name and anyone who knows me also know that I'm completely hopeless with technology so I will come up with a more interesting page layout later...just give me some time to figure things out.<br />
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Woke up to a typical Melbourne Day and couldn't find a single umbrella in the house! We drove to Brunswick St for lunch because I wanted to check out the shops with Mr Hippo and his sister. Cafe Nova appeared to be one of the more popular cafes on the street so in we went.<br />
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Very nice decor.<br />
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They also have an upstairs area.<br />
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Soy lattes<br />
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Pesto Spaghetti -Looks like a salad but there is plenty of pasta and rich pesto hidden underneath the mountain of greens.<br />
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Steak with REALLY nice potatoes<br />
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Black Mussels, serving was much bigger than we imagined but I'm not complaining :p<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFbPapk1O8C9cQrbQpwkaSOlpYO3ysX9bSYsF0kXeYYijBuwywGuJeLyjZj77ePl3PemSjfxq3kRrM8NqnvaaHmGRsN_qmsWEZ1SnSfn3h2p85x0KTrcCtUpNglb34oj-RoDoEXRUHgOU/s1600/IMG_1627.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFbPapk1O8C9cQrbQpwkaSOlpYO3ysX9bSYsF0kXeYYijBuwywGuJeLyjZj77ePl3PemSjfxq3kRrM8NqnvaaHmGRsN_qmsWEZ1SnSfn3h2p85x0KTrcCtUpNglb34oj-RoDoEXRUHgOU/s640/IMG_1627.JPG" width="640" /></a></div>
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Nachos, wouldn't recommend Nachos as the sauce was cold and tasted like something out of a jar.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggksFkh88hFUaOypaEmylKlQBvuSMI99MeHOYFCmOOJaNaTNiBIdmZii1HqB6y6k6_05-VjiqpXCGM2TS7bhmqJHmVAuTZ52VHsBsO4hb-Fivw2V2c8krQQUc_T_pv-M0wfdPd_ZpPp1I/s1600/IMG_1629.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggksFkh88hFUaOypaEmylKlQBvuSMI99MeHOYFCmOOJaNaTNiBIdmZii1HqB6y6k6_05-VjiqpXCGM2TS7bhmqJHmVAuTZ52VHsBsO4hb-Fivw2V2c8krQQUc_T_pv-M0wfdPd_ZpPp1I/s640/IMG_1629.JPG" width="640" /></a></div>
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We were eyeing the cheesecake the table next to us ordered the moment we sat down and the serving was huge! Unfortunately, even Mr Hippo couldn't stomach anymore. Waiters were really nice and friendly, food is your typical cafe food although the nachos was a big disappointment.<br />
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Took a few photos wandering around the area before going home to get ready for another session of boot camp! Also managed to pick up a grey cardigan and a weaved basket bag.<br />
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The following were my attempts to take a good photo whilst the car was still moving.<br />
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Cafe Nova, 307 Brunswick St<br />
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<br class="Apple-interchange-newline" />Juliahttp://www.blogger.com/profile/10232721818549970984noreply@blogger.com0